Fiesta Restaurant Group, Inc. (NASDAQ:FRGI) Files An 8-K Departure of Directors or Certain Officers; Election of Directors; Appointment of Certain Officers; Compensatory Arrangements of Certain Officers

Fiesta Restaurant Group, Inc. (NASDAQ:FRGI) Files An 8-K Departure of Directors or Certain Officers; Election of Directors; Appointment of Certain Officers; Compensatory Arrangements of Certain Officers
ITEM 5.02. DEPARTURE OF DIRECTORS OR CERTAIN OFFICERS; ELECTION OF DIRECTORS; APPOINTMENT OF CERTAIN OFFICERS; COMPENSATORY ARRANGEMENTS OF CERTAIN OFFICERS.

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As notified on December 13, 2018, Maria C. Mayer has left the company and therefore no longer serves as Senior Vice President, General Counsel and Secretary of Fiesta Restaurant Group, Inc., effective December 14, 2018.

ITEM 7.01. REGULATION FD DISCLOSURE.

On December 17, 2018, Fiesta Restaurant Group, Inc. issued a press release, the entire text of which is attached hereto as Exhibit 99.1 and is incorporated by reference herein.

ITEM 9.01. FINANCIAL STATEMENTS AND EXHIBITS.

Fiesta Restaurant Group, Inc. Press Release, dated December 17, 2018.

Fiesta Restaurant Group, Inc. Exhibit
EX-99.1 2 frgi-ex991_20181217.htm PRESS RELEASE Exhibit Exhibit 99.1Investor Relations Contact:Raphael [email protected]  Fiesta Restaurant Group,…
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About Fiesta Restaurant Group, Inc. (NASDAQ:FRGI)

Fiesta Restaurant Group, Inc. (Fiesta) owns, operates and franchises approximately two fast-casual restaurant brands, Pollo Tropical and Taco Cabana. The Company operates through the Pollo Tropical and Taco Cabana segments. Its Pollo Tropical is a fast-casual restaurant brand offering a range of Caribbean food. Taco Cabana restaurants offers a selection of hand-made Mexican food. Pollo Tropical restaurants offer Caribbean menu items, featuring its bone-in chicken marinated in blend of tropical fruit juices and grilled over an open flame. Its Taco Cabana restaurants serves Mexican food, including flame-grilled steak and chicken fajitas served on sizzling iron skillets, quesadillas, hand-rolled flautas, enchiladas, burritos, tacos flour tortillas, customizable salads served in its Cabana Bowl, and its breakfast tacos. It also offer a self-serve salsa bar, which includes a selection of made-from-scratch salsas, sauces, sliced jalapenos, chopped cilantro, chopped onions and other items.

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