ZOE’S KITCHEN, INC. (NYSE:ZOES) Files An 8-K Submission of Matters to a Vote of Security Holders

ZOE’S KITCHEN, INC. (NYSE:ZOES) Files An 8-K Submission of Matters to a Vote of Security Holders

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Item 5.07 Submission of Matters to a Vote of Security Holders.

We held our annual meeting of stockholders on June 8, 2017. At
the annual meeting, stockholders voted (1) in favor of the
re-election of one incumbent director, Kevin Miles, to our Board
of Directors, (2) in favor of the ratification of the appointment
of Deloitte Touche LLP (Deloitte) as our independent registered
public accounting firm for 2017, and (3) in favor of the
adoption, on an advisory basis, of a resolution approving the
compensation of the Company’s named executive officers in the
Proxy Statement. The final voting results were as follows:
(1) Election of Directors
Nominee
Votes For
Votes Against
Abstentions
Broker Non-Votes
Kevin Miles
13,683,986
448,385
27,966
4,179,262
(2) Ratification of the appointment of Deloitte as our
independent registered public accounting firm for 2017.
Votes For
Votes Against
Abstentions
Broker Non-Votes
17,872,775
86,665
15,120
(3) Adoption, on an advisory basis, of executive compensation of
the named executive officers.
Votes For
Votes Against
Abstentions
Broker Non-Votes
13,529,527
608,260
22,550
4,179,262


About ZOE’S KITCHEN, INC. (NYSE:ZOES)

Zoe’s Kitchen, Inc. is a fast-casual restaurant concept serving a distinct menu of Mediterranean-inspired dishes delivered with Southern hospitality. The Company has approximately 170 restaurants across over 20 states, including approximately three franchised locations. The Company’s menu offers meals made from scratch using produce, proteins and other ingredients that are predominantly preservative and additive-free, including its appetizers, soups, salads and kabobs. The Company’s menu ranges from its hummus varieties, made fresh daily and served with warm pita bread, to its salads and kabobs. The Company offers its customers various items, such as its chicken, steak and salmon kabobs, and chicken and spinach roll-ups (tortillas stuffed with feta cheese, grilled chicken, sundried tomatoes and spinach), each of which is served with a choice of a side item, such as braised rosemary white beans, rice pilaf, pasta salad, roasted vegetables or seasonal fruit.

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