EL POLLO LOCO HOLDINGS, INC. (NASDAQ:LOCO) Files An 8-K Results of Operations and Financial Condition

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EL POLLO LOCO HOLDINGS, INC. (NASDAQ:LOCO) Files An 8-K Results of Operations and Financial Condition
Item 2.02 Results of Operations and Financial Condition.

On August 3, 2017, El Pollo Loco Holdings, Inc., issued a press release announcing certain financial results for its second quarter ended June28, 2017, and that management would discuss those results on a conference call that day at 5:00 P.M. Eastern Time. The press release is attached hereto as Exhibit 99.1.

The information herein, including exhibit, is being furnished and not filed, including for purposes of section 18 of the Securities Exchange Act of 1934. Nor shall it be otherwise subject to liability under that section. Nor shall it be incorporated by reference into any filing under the Securities Act of 1933, or the Securities Exchange Act of 1934, except expressly.

Item 2.02 Financial Statements and Exhibits.

(d) Exhibits.

ExhibitNumber

Description

99.1

Earnings press release, dated August 3, 2017


El Pollo Loco Holdings, Inc. Exhibit
EX-99.1 2 ex991q22017.htm EXHIBIT 99.1 Exhibit Exhibit 99.1  El Pollo Loco Holdings,…
To view the full exhibit click here

About EL POLLO LOCO HOLDINGS, INC. (NASDAQ:LOCO)

El Pollo Loco Holdings, Inc. is a restaurant concept that offers fire-grilling citrus-marinated chicken. The Company operates in the limited service restaurant segment. The Company’s activities are conducted through its subsidiary, El Pollo Loco, Inc. (EPL), which develops, franchises, licenses and operates quick-service restaurants under the name El Pollo Loco. The restaurants are located in California, Arizona, Nevada, Texas and Utah. The Company offers flame-grilled chicken in a range of contemporary Mexican-influenced entrees, including specialty chicken burritos, chicken quesadillas, chicken tortilla soup, Pollo Bowls and Pollo Salads. The Company operates approximately 190 and franchises over 250 El Pollo Loco restaurants. In addition, the Company licenses approximately two restaurants in the Philippines. The Company serves individual and family-sized chicken meals, a range of Mexican-inspired entrees and sides. It offers alternative proteins, such as shrimp, carnitas and beef.