On July 18, 2019, the Board of Directors (the “Board”) of Sensient Technologies Corporation (the “Company”) adopted a resolution to Section 3.2(a) of the Company’s Amended and Restated By-laws increasing the number of directors on the Board from ten to eleven effective as of December 1, 2019.

The Company issued a press release dated July 18, 2019, to announce the appointment of Carol R. Jackson to fill the vacancy that will be created by the increase in the number of directors, for a term beginning on December 1, 2019, and expiring at the Company’s annual meeting of shareholders in 2020. Ms. Jackson is expected to be appointed to serve on the Scientific Advisory Committee of the Board. In consideration of her services as a member of the Board and any Board committees, Ms. Jackson will be compensated in accordance with the Company’s director compensation program as in effect from time to time.

The press release is furnished as Exhibit 99.1 to this Current Report on Form 8-K.

The following exhibit is furnished with this Current Report on Form 8-K:

SENSIENT TECHNOLOGIES CORP Exhibit
EX-99.1 2 ex99_1.htm EXHIBIT 99.1 Exhibit 99.1 News Release Sensient Technologies Corporation 777 East Wisconsin Avenue Milwaukee,…
To view the full exhibit click here

About SENSIENT TECHNOLOGIES CORPORATION (NYSE:SXT)

Sensient Technologies Corporation is a manufacturer and marketer of colors, flavors and fragrances. The Company uses technologies at facilities around the world to develop specialty food and beverage systems, cosmetic and pharmaceutical systems, specialty inks and colors, and other specialty and fine chemicals. The Company’s segments are the Flavors & Fragrances Group and the Color Group, which are managed on a product-and-services basis, and the Asia Pacific Group, which is managed on a geographic basis. The Company’s customers include international manufacturers. The Company’s products include flavors, flavor enhancers and bionutrients; fragrances, aroma chemicals and essential oils; natural ingredients, including dehydrated vegetables and other food ingredients; natural and synthetic food and beverage colors; cosmetic colors and ingredients and pharmaceutical excipients and ingredients, and technical colors, specialty inks and colors, and specialty dyes and pigments.